San Diego Restaurant Week kicks off January 13th – 18th with over 180 participating restaurants in 12 unique regions across San Diego. It’s the perfect opportunity for guests to discover new restaurants around town and indulge in the art of dining with discounted prix fixe menus for lunch and/or dinner.
Now if you’re a restaurant owner that’s participating in the event, you are going to have a lot of competition that week and you will have to be on top of your marketing to break through the noise and get the attention of foodies all over San Diego. Fortunately, I have a few tips on how you could do just that. Please note that these tips are based on outside observations, I am not affiliated with San Diego Restaurant Week at all.
Let’s start with how you can optimize your listing on the San Diego Restaurant Week (SDRW) website.
Tip #1: Feature your restaurant logo.
SDRW is a great way to attract new guests to your restaurant. Prove to them that you’re an established restaurant by putting your best foot forward and including a logo in your listing. This shows that the restaurant is buttoned up.